Displaying 1 - 7 of 7
Description
The demand for dry food and herbs is very high in the country. Most dried foods and herbs are exposed to bacteria during the drying process. To ensure the safety of dry food and herbs from being exposed to bacteria a heat house is needed. The Rumah…
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by UCSI University in Prototype
Description
CinnaFresh is an innovative bio-renewable and sustainable active packaging that preserves fresh-cut produce quality through enzymatic browning and fungal inhibitions. It is produced by using biodegradable and sustainable cellulose acetate as the… |
Description
The SAJECD design is easy to produce and assemble for the convenience of the fishermen themselves. Fishermen do not have to allocate more time for each jellyfish fishing operation and thus will increase the landings of jellyfish in an operation. The…
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Description
Alat ini dihasilkan sebagai sistem alternatif kepada kaedah bekalan air laut sedia ada.SmartWin senang dipasang. Komponen utama SmartWin terdiri dari paip polyvinyl chloride (PVC) bersaiz 8 ince lebar dan 10 kaki panjang. Di bahagian bawah paip…
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Description
The innovation involves the installation of Sarawak Acetes Retention Device (SARD) in the net, right before the cod end. The SARD was designed with a specific mesh size to allow fishes to escaped through it, while Acetes will be trapped at the cod…
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by UCSI University in Prototype
Description
Every age group strives for good skin. The face serum has been the optimal topical formulation for delivering active ingredients to the skin. However, the synthetic materials used in these led to skin irritations, redness, and itching. The… Classification
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Description
Stingless bee honey is more expensive compared to normal bee honey because it is less available in the market. Due to the high demand in the market, the breeder loses due to the loss of the stingless bee hive. Usually the stingless bee hive is…
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