Description
The demand for dry food and herbs is very high in the country. Most dried foods and herbs are exposed to bacteria during the drying process. To ensure the safety of dry food and herbs from being exposed to bacteria a heat house is needed. The Rumah…
Classification
|
Description
Teleconsultation, the starting point of telemedicine services at UMMC, was implemented with the aim of optimizing outpatient services by reducing clinic overload while simultaneously increasing patient access to medical care remotely. The main… |
Description
Pharmacy Department at University Malaya Medical Centre (UMMC) has introduced medication delivery by post since 2010 under the unit called ‘PharmCARE'. This service aims to address congestion and long waiting time at the Outpatient Pharmacy and… Classification
|
Description
According to the ASPEN (2016) and ESPEN (2019) guidelines, Indirect calorimetry (IC) is the gold standard for measuring resting energy expenditure (REE) of critically ill patients. However, IC is not widely employed in Asia. This is because of… Classification
|
Description
"Technical Field" Here we describe a novel formulation for a two-step etch-and-rinse adhesive for teeth filling, based on an antimicrobial and potent collagen crosslinking agent (tooth therapy), which combines antimicrobial… Classification
|
Description
A 3-dimensional virtual Microbiology laboratory with 360-degree view was developed. This helps them personalise their learning focus and gives tailored guidance and clear instruction in a cost-effective manner. The learning platform… Classification
|
Description
Blood - based media are well established and routinely utilized bacteriological media. Animals like sheep and horses are specially bred for the purpose of manufacturing blood agar plates. This endeavour is expensive, labour intensive… Classification
|
Description
Stingless bee honey is more expensive compared to normal bee honey because it is less available in the market. Due to the high demand in the market, the breeder loses due to the loss of the stingless bee hive. Usually the stingless bee hive is…
|