Surface Active Extracts From Clove For Preparation Of Vegetable Oil Emulsions
Potential Commercialised
violet
Reg. ID : 17110
Comments
Description
The present invention relates to the application of natural surfactants in preparing vegetable oil-in-water emulsions, more particularly, to the use of surface active extracts from clove (Syzygium aromaticum) to preapare vegetable oil-in water emulsions.
Contact Person/Inventor
| Name | Contact Phone | |
|---|---|---|
| Morniliza Binti Maamor | morniliza@iium.edu.my | 03-64215007 |
MRDCS
Intellectual Property
| № | Type of IP | Registration ID |
|---|---|---|
| 1 | Patent Granted | MY-175213-A |
Award
| Award Title | Award Achievement | Award Year Received |
|---|---|---|
| 0 | 0 | 0 |
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Organisation Name
- INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIAKUALA LUMPUR - PETI SURAT 1050728KUALA LUMPUR
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