White pepper decorticator is designed to expedite the process of removing shells from the pepper berries in producing white pepper. It consists of a hopper, a rubbing mechanism that comprises of two discs, a vibration sifter for the separation process and a water recycling system that provides water for the separation and cleaning process. The advantage of this machine is its ability to shorten production period (max. soaking time: 5 days). It also reduces labor intervention with the machine, consisting of 3 combined processes (rubbing, sieving and cleaning), increases production rate (more than 65% compared to the traditional method), ensures hygiene and the use of green technology (has a water recycling system).