Surface Active Extracts From Clove For Preparation Of Vegetable Oil Emulsions
Potential Commercialised
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Reg. ID : 17110
Comments
Description
The present invention relates to the application of natural surfactants in preparing vegetable oil-in-water emulsions, more particularly, to the use of surface active extracts from clove (Syzygium aromaticum) to preapare vegetable oil-in water emulsions.
Contact Person/Inventor
Name | Contact Phone | |
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Morniliza Binti Maamor | morniliza@iium.edu.my | 03-64215007 |
MRDCS
Intellectual Property
№ | Type of IP | Registration ID |
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1 | Patent Granted | MY-175213-A |
Award
Award Title | Award Achievement | Award Year Received |
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0 | 0 | 0 |
Comment