Anti-freeze peptide are tasteless,non toxic and high antifreeze activity.It are beneficial to the human race when placed into produce. By putting antifreeze peptide into produce we are able to encounter more production than ever before. The antifreeze peptides assist in preventing frostbite on frozen products, along with helping preserve product and making the shelf life of product longer. Products with longer life spans means more food available and less food going to waste due to spoiling and expiration dates. Medical advances with antifreeze peptides are particularly beneficial to mankind. Hospitals are able to store blood supplies longer, as well as preserve organs used in transplants due to antifreeze protein research advances.