Description
The demand for dry food and herbs is very high in the country. Most dried foods and herbs are exposed to bacteria during the drying process. To ensure the safety of dry food and herbs from being exposed to bacteria a heat house is needed. The Rumah…
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by UCSI University in Prototype
Description
CinnaFresh is an innovative bio-renewable and sustainable active packaging that preserves fresh-cut produce quality through enzymatic browning and fungal inhibitions. It is produced by using biodegradable and sustainable cellulose acetate as the… |
by UCSI University in Prototype
Description
Every age group strives for good skin. The face serum has been the optimal topical formulation for delivering active ingredients to the skin. However, the synthetic materials used in these led to skin irritations, redness, and itching. The… Classification
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Description
"Technical Field" Here we describe a novel formulation for a two-step etch-and-rinse adhesive for teeth filling, based on an antimicrobial and potent collagen crosslinking agent (tooth therapy), which combines antimicrobial… Classification
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Description
A 3-dimensional virtual Microbiology laboratory with 360-degree view was developed. This helps them personalise their learning focus and gives tailored guidance and clear instruction in a cost-effective manner. The learning platform… Classification
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Description
Blood - based media are well established and routinely utilized bacteriological media. Animals like sheep and horses are specially bred for the purpose of manufacturing blood agar plates. This endeavour is expensive, labour intensive… Classification
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Description
Stingless bee honey is more expensive compared to normal bee honey because it is less available in the market. Due to the high demand in the market, the breeder loses due to the loss of the stingless bee hive. Usually the stingless bee hive is…
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