Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

Portable Training Set for Hajj Course or short form as P.A.H.A.M was developed using inflatable concepts. This set consists of one unit of Ka?bah (approx. size 19.73 m3), one unit of Hijr Ismail (approx. size 0.77 m3), one unit of Maqame Ebrahim (…

An Acronym representing the five key steps to select improvement initiatives: 1. G- Goal setting 2. U-Understand relevent improvement initiatives 3. I- Identify decision criteria 4.D-decide on the appropriate initiative 5. E- Evaluate the decision *…

The invention relates to a recycle system which comprises at least one recycle bin having an automated door for receiving one or more objects disposed thereinto, a sensor for detecting data related to the disposed object, a target device installed…