Trademark for "A Method For Identifying A Pork Content In A Food"

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

Permintaan tinggi terhadap industri sangkar akuakultur sedikit terencat dengan penawaran harga bahan buatan sangkar semasa. Kenaikan harga kayu bergred A seperti cengal dan merbau menyebabkan pengusaha sangkar mengalami sedikit bebanan kos awalan…

The invention relates to a recycle system which comprises at least one recycle bin having an automated door for receiving one or more objects disposed thereinto, a sensor for detecting data related to the disposed object, a target device installed…