Displaying 1 - 9 of 9
Description
A water-reducible acrylic copolymer dipping composition for rubber coating comprising essentially an acrylic copolymer derived from the polymerization of about 10 - 15% by weight of styrene, about 10-15% by weight of methyl methacrylate (MMA), about…
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There is provided a compound of formula Ia or formula Ib, or solvates thereof, [formula la and lb] wherein: in formula Ia: X is and anion selected from halide or sulfate; and n represents 1 or 2; and in formula Ia and formula Ib, R is selected from…
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The invention of this research is the production of cellulase enzymes with higher activity having potentials in the production of biothanol through hydrolysis of the cellulosic materials such as rice straw, empty fruit bunches (EFB). Currently,…
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The present invention relates to a process to produce hydraxyapatite and more particularly the present invention relates to a novel process to produce hydroxyapatite by using eggshell.
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The present invention relates generally to a still for desalination of water, and more particularly to a partially evacuated multi-stage solar still for production of fresh water.
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The present invention relates to a guard or an alarm or the like system and more particularly the present invention relates to a guard or an alarm of the like system for protecting shoes. Most particularly the present invention relates to an…
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The present invention relates to production of manigfolc (processed Moringa Oleifera seed). More particularly the present invention relates to the production of manigfloc (processed Moringa Oleifera seed) for application in water treatment and…
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This invention relates to a novel formulating for a drug delivery system and the method for making thereof. More particularly, it relates to an oil-in-water emulsion containing a vegetable oil, preferably palm olein, and a method for making said…
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Pork adulteration in food processed products to substitute beef, chicken, and lamb is a common procedure in some countries. Specific detection method has to be developed in order to identify this hiding substances especially pork in food product.…
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