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Kaedah Pengawalan Spesies Crown-Of-Thorns (COT) Starfish by Institut Penyelidikan Perikanan (FRI-BATU MAUNG) in Potential Commercialised Description Penyelidik darI FRI Bintawa bersama dengan Sabah Parks telah berjaya mencipta satu kaedah membunuh COT dengan kos yang rendah, menjimatkan masa, mudah, mesra alam dan dapat digunakan oleh penyelam rekreasi. Kaedah yang digunakan adalah suntikan… Classification Agricultural Science and Technology Invention 2010 Go to Location
Bubu Ikan Lipat Sarawak (Sarawak Collapsible Fish Trap) by Institut Penyelidikan Perikanan (FRI-BATU MAUNG) in Potential Commercialised Description Satu inovasi yang dinamakan Bubu Ikan Lipat Sarawak telah berjaya dibangunkan oleh FRI Bintawa Sarawak. Pada tahun 2006. Inovasi ini masih ditambah baik sehingga 2010. Idea asal inovasi ini tercetus semasa perlaksanaan projek penyelidikan bertajuk… Classification Agricultural Science and Technology Invention 2007 Go to Location
Agriculture Land Suitability Evaluator (ALSE) by Universiti Putra Malaysia (UPM) in Potential Commercialised Description Agriculture Land Suitability Evaluator (ALSE) is a decision support system that allows the user to identify the suitable area for different crops. It accepts unlimited numbers of crops and allows the user to introduce his new crops considering the… Classification Agricultural Science and Technology Invention 2010 Go to Location
Bioplastic In Slow Release Fertilizer by Universiti Putra Malaysia (UPM) in Potential Commercialised Description This project combines Bioplastic Fertilizer (BpF) from various biodegradable polymers such as poly (lactic acid) PLA, poly (butylene succinate) PBS and poly (hydroxybutyrate-covalerate) PHBv with OPEFBF and NPK by certain weight percentage ratio.… Classification Agricultural Science and Technology Invention 2010 Go to Location
CHOCOLATE ROYALE : AUTHENTIC CHOCOLATE by Lembaga Koko Malaysia (LKM) in Commercialised Description Chocolate, classified according to the proportion of cocoa used in a particular formulation. Chocolate falls into three categories: dark chocolate, milk chocolate and white chocolate, Dark chocolate has chocolate liquor, cocoa butter, lecithin,… Classification Agricultural Science and Technology Invention 2010 Go to Location
MOISTURIZING CREAM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description A moisturizer with light and smooth texture which gives balance hydration and promote a soothing effect. Classification Agricultural Science and Technology Invention 2010 Go to Location