The present invention relates to an improved device for dissipating impact energy impinged upon a structure. The device comprises a first set of operative arms arranged at a right angle in alternate face-to-face relation with respect to a second set…

Trademark for "A Method For Identifying A Pork Content In A Food"

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…