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Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
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Description
This innovation aims to explore the application of AgNPs as a wound healing material, replacing traditional therapeutic agents such as antibiotics and bandages for wound recovery. Alginate (Alg) and Polyvinyl alcohol (PVA) are commonly used for… Classification
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