Displaying 1 - 3 of 3
Description
The present invention relates to a method for producing directly compressible sago starch characterized by the steps of: heating and stirring an aqueous slurry comprising 10-25% w/v sago starch at a temperature of 60 - 68°C with stirring for 50… Classification
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Description
The present invention relates to a brazed diamond tool comprising a plurality of layers, characterized by: a plurality of diamond particles coated with a transition metal; at least two porous metal foam layers sandwiching the plurality of diamond…
Classification
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Description
The present invention relates to a composition for use in packaging. More particularly, the present invention relates to a biopolymer-based nanocomposite, an article of manufacture and a method of production thereof. The biopolymer-based…
Classification
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