A composition for relieving diabetic symptoms comprising at least two polyphenol-rich plant extracts; and a natural flavouring of glycemic index (GI)

A method of preparing activated carbon comprises steps: soak nut shell in a sodium hydroxide solution, to produce an intermediate product; carbonize the intermediate product at an elevated temperature, to produce a carbonized product; and activate…

The present invention relates to a biosensor for detecting and characterising a biological material. The biosensor detects and characterises the biological material based on its electronic properties. The biosensor comprises at least two electrodes…