Trademark for "A Method For Identifying A Pork Content In A Food"

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

Portable Training Set for Hajj Course or short form as P.A.H.A.M was developed using inflatable concepts. This set consists of one unit of Ka?bah (approx. size 19.73 m3), one unit of Hijr Ismail (approx. size 0.77 m3), one unit of Maqame Ebrahim (…

An Acronym representing the five key steps to select improvement initiatives: 1. G- Goal setting 2. U-Understand relevent improvement initiatives 3. I- Identify decision criteria 4.D-decide on the appropriate initiative 5. E- Evaluate the decision *…