Green composites have received high consideration from researchers and industries to develop eco-friendly products by using natural fibres and biodegradable polymers, which possess outstanding degradable and sustainable properties. Environmental Sciencesly responsible food packaging is a key need now a day. This is particularly true for single-use throw away packaging materials. The focus of this study is to develop green composite food tray by reinforcing coir and pineapple leaf fibres into poly lactic acid biopolymer which is a biomaterial solutions to meet this need. These compounding are a promising biomaterials for biodegradable food packaging industries. This product could be a solution to reduce solid waste dumps and plastics pollutions and successively reduced Environmental Sciences loads.