Displaying 1 - 6 of 6
Description
Trademark for "A Method For Identifying A Pork Content In A Food"
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The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…
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In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
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Bioinsecticide nano-emulsion composition comprising of plant-based active ingredients, surfactant and carrier. This invention relates to plant-based bioinsecticide composition comprising: saponin; azadiractin; surfactant; and carrier.The saponin…
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Soluble factors that contains bioactive compounds produced by probiotics. Live microorganisms that confers health benefits
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Probiotic Composition For Nutraceutical Product
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