Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

This T innovation is a medical device to treat heart disease. It functions as a transatrial aorto-coronary sinus which is used in the treatment of diffuse coronary atherosclerosis patient. The design is based on: - Venturi Concept (overall design) -…

Agriculture Land Suitability Evaluator (ALSE) is a decision support system that allows the user to identify the suitable area for different crops. It accepts unlimited numbers of crops and allows the user to introduce his new crops considering the…

This project combines Bioplastic Fertilizer (BpF) from various biodegradable polymers such as poly (lactic acid) PLA, poly (butylene succinate) PBS and poly (hydroxybutyrate-covalerate) PHBv with OPEFBF and NPK by certain weight percentage ratio.…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…