Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

The main objective of this project is to design and develop a multi-detect surface algorithm for home vacuum application. In this project,vacuum controller, (advance controller for multi detect surface) will be proposed and studied. Advance…