Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

Effective and competitive cost technique to stabilize shallow slope failure. It uses special used tires arranggement and construction with suitable plant to prevent soil erosion. Applicable to slopes along the higway, residential area, along river…

The green bricks were made from sediment of Ringlet reservoir at Cameron Highlands. It using optimum mixture of sediment, concrete, and water that gives equivalant strength with existing sand brick as well as passed 2 hour SIRIM fire resistance test.