Pork adulteration in food processed products to substitute beef, chicken, and lamb is a common procedure in some countries. Specific detection method has to be developed in order to identify this hiding substances especially pork in food product.…

This invention presents the fabrication of novel unidirectional kenaf fiber reinforced polypropylene composite using innovative manufacturing process involving hot pressing technique. Although, conventional processing often required several…

Production of sago flour in Sarawak releases high content of waste which is disposed directly into rivers causing water pollution. In our technical plant design, we proposed proper treatment of sago waste i.e., sago hampas and Sago Mill Effluent (…