Displaying 1 - 8 of 8
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The adsorption kinetic models suggest the adsorption process is complex, involving more than one mechanism. The mechanism may involve adsorption of dye at an active site on the surface, diffusion and adsorption into the interior pores of the AC…
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Smooth, creamy, sweet and sour taste ice cream made from natural cocoa pulp juice that rich in minerals and good source of antioxidants, and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually…
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Smooth, creamy and full of strawberry flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (…
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The used of easy ignited cocoa shell pellet as fire starter that convenient and safe to use and stored for long periods without losing its efficiency.
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The mechanism may involve adsorption of dye at an active site on the surface, diffusion and adsorption into the interior pores of the AC particle. The results of this study show that the activated carbons derived from cocoa shell can be used as…
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Smooth, creamy and full of chocolatey flavour ice cream made from finest cocoa powder and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-…
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Smooth, creamy and full of vanilla flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (bad…
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Description
Smooth, creamy, sweet and sour taste sherbet made from natural cocoa pulp juice that rich in minerals and good source of antioxidants
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