The present invention relates to a method for producing directly compressible sago starch characterized by the steps of: heating and stirring an aqueous slurry comprising 10-25% w/v sago starch at a temperature of 60 - 68°C with stirring for 50…

The present invention relates to a biosensor for detecting and characterising a biological material. The biosensor detects and characterises the biological material based on its electronic properties. The biosensor comprises at least two electrodes…