A method of identifying a source of plant or animal fats in a sample

The FaST LaB development of innovation and commercialization of Science Educational Kit is to help inspire and create deeper interest in problem solving techniques with the idea of fostering creativity that allows youngsters to be innovative and…

The Educational Science kits provide all you need to perform scientific exploration in a box. Suitable for kids as young as 8 years old, this Kits contain safe materials and tools for children to carry out the exploration. Thus, it can be use by…

Pork adulteration in food processed products to substitute beef, chicken, and lamb is a common procedure in some countries. Specific detection method has to be developed in order to identify this hiding substances especially pork in food product.…

The invention discloses a continuous fermentation process for production of acetone, butanol and ethanol using a local aerotolerant isolate, Clostridium acetobutylicum YM1, by conversion of sugars that are liberated from the pretreatment of de-oiled…

Oil palm industry is one of the pillars of Malaysian economy. The product, palm oil has been used as safe and healthy edible oil, mainly due to the excellent dietary energy source provided and it is cholesterol-free. It is widely consumed as cooking…