Displaying 1 - 5 of 5
Description
Chocolate, classified according to the proportion of cocoa used in a particular formulation. Chocolate falls into three categories: dark chocolate, milk chocolate and white chocolate, Dark chocolate has chocolate liquor, cocoa butter, lecithin,…
Classification
|
Description
Baja Sebatian Khas untuk peningkatan hasil tanaman koko
Classification
|
Description
The invention describes a roselle mutant line, HS03100-29-7-1-6-3-1, with high content of hydroxycitric acid (HCA). It is a special selection of roselle developed based on market demand using an innovative breeding method to produce high content of…
Classification
|
Description
Fucoidans are high-value sulfated polysaccharides derived from brown seaweed. Fucoidans were reported to possess various biological effects such as anti-inflammatory, anticoagulant, antioxidant and antitumor. However, the presence of alginate (as a…
Classification
|
Description
Poultry by-products are an excellent economic resource wherein chicken skin, is considered as one of the most under-utilized poultry by-products and discarded on daily basis. Considering that poultry skin contains up to 22% protein, the waste can be…
Classification
|
