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De-stress & Comforting Lemon Myrtle Candle by SMK Seri Gombak in Commercialised Description a unique creation handcrafted by the brilliant minds of a students Immerse yourself in the calming aura ☺️ of Lemon Myrtle, carefully chosen for its stress-relieving properties and ability to enhance concentration… Classification Agricultural Science and Technology Environmental Sciences Medical And Health Sciences Invention 2023 Go to Location
Method for Semen Cryopreservation & In vitro Fertilization of Tor sp. by Institut Penyelidikan Perikanan (FRI-GLAMI LEMI) in Potential Commercialised Description The present invention relates to a method for semen cryopreservation of tor spp., namely tor tambroides and tor douronensis and in vitro fertilization using the cryopreserved semen. The cryopreservation method comprises the steps of: obtaining semen… Classification Agricultural Science and Technology Invention 2009 Go to Location
Sistem Asuhan Ikan Kelah by Institut Penyelidikan Perikanan (FRI-GLAMI LEMI) in Potential Commercialised Description Sistem ini direka untuk memastikan kadar hidup rega dan benih ikan tinggi iaitu sehingga 90% berbanding dengan kaedah tradisional dimana rega atau benih terus dimasukkan kedalam kolam asuhan. System ini RAS (recirculating aquaculture system) dimana… Classification Agricultural Science and Technology Invention 2020 Go to Location
COCOA PULP JUICE ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste ice cream made from natural cocoa pulp juice that rich in minerals and good source of antioxidants, and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually… Classification Agricultural Science and Technology Invention 2012 Go to Location
STRAWBERRY FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of strawberry flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (… Classification Agricultural Science and Technology Invention 2012 Go to Location
HOT DARK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 hot cocoa drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA BUTTER CHOCOLATE ICE CREAM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of chocolatey flavour ice cream made from finest cocoa powder and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-… Classification Agricultural Science and Technology Invention 2012 Go to Location
VANILLA FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of vanilla flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (bad… Classification Agricultural Science and Technology Invention 2012 Go to Location
DARK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Dark power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO TRUFFLE MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango truffle milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO FONDANT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango fondant milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
HOT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 milk chocolate drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA PULP JUICE SHERBET by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste sherbet made from natural cocoa pulp juice that rich in minerals and good source of antioxidants Classification Agricultural Science and Technology Invention 2012 Go to Location