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Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
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Description
Coagulation and flocculation play the most important part of water treatment, these processes involve the removal of unwanted contaminants and materials by adding in a chemical coagulant, which will chemically be reacting to the unwanted… Classification
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