Displaying 1 - 2 of 2
Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
|
Description
The idea to invent this product is inspired from the problem of wearing songkok for a long period. Normally, after we wear songkok for a certain period, the area inside songkok becomes humid and hot and this will make the head feel itchy and… Classification
|