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Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
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Description
Hazardous gas detection is a tool specially developed to detect liquid petroleum gas and natural gas at the minimum concentration of gas in the air is 200 ppm and the maximum concentration of gas in the air is 10 000 ppm. Design and build a…
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