Displaying 1 - 17 of 17
Description
Trademark for "A Method For Identifying A Pork Content In A Food"
Classification
|
Description
The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…
Classification
|
Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
|
Description
Search & Rescue (SAR) operations, in particular for victims lost in forests, is one of the challenging tasks faced by the Fire & Rescue Department Malaysia (JBPM). Based on statistics obtained from JBPM, the number of incidents of victims…
Classification
|
Description
BIO-TIS adalah sistem bioreaktor yang direka bertujuan untuk memaksimumkan hasil dan kualiti tumbuhan tisu kultur. BIO-TIS menawarkan alternatif dengan kos rendah bagi pelan sistem pengeluaran skala besar.
Classification
|
Description
Dendrobium Sonia KeenaPearl adalah variasi mutan baru. Ia terhasil melaui proses mutagenesis. Dendrobium sonia menggunakan sinaran gamma. Mutan ini adalah gabungan warna putih mutiara dan ungu lembut di tengah dan tepi bunga.
Classification
|
Description
The invention provides a Roof Integrated Photovoltaic (RIPV) module roof mounting system. The RIPV mounting system is able to replace the roofing system to act as both a power generator and also a roofing component. It is specially design to cater…
Classification
|
Description
As the future progresses, more and more difficulties are being advanced, however, as we deal with problems that humankind has created, why can't we deal with situations that are natural, such as communicating with people who struggle with hearing…
Classification
|
Description
Plastics have become a large environmental problem. Excess plastics will be deposited in landfills, where they will degrade slowly, potentially causing the original products to remain in landfills for hundreds or even thousands of years. Due to the…
Classification
|
Description
As we are living in the digital age, online classes and paperless documentation have overtaken handwriting. The digital representation of text story has started by the invention of the American Standard Code for Information Interchange (ASCII). This…
Classification
|
Description
Pemburuan Maya Forensik: Kes Toksikologi is an innovative online STEM product developed by UNISEL students with the guidance of lecturers from STEM UNISEL. This online product is hosted on a Google Form and challenges participants to solve a murder…
Classification
|
Description
Pemburuan Maya Forensik: Kes Biobahaya is a new addition to the STEM UNISEL product lineup, created by students of UNISEL with the guidance of STEM UNISEL lecturers. It is the second set of the Pemburuan Maya Forensik product and centred on the…
Classification
|
Description
Effective and competitive cost technique to stabilize shallow slope failure. It uses special used tires arranggement and construction with suitable plant to prevent soil erosion. Applicable to slopes along the higway, residential area, along river…
Classification
|
Description
The green bricks were made from sediment of Ringlet reservoir at Cameron Highlands. It using optimum mixture of sediment, concrete, and water that gives equivalant strength with existing sand brick as well as passed 2 hour SIRIM fire resistance test.
Classification
|
Description
Bioinsecticide nano-emulsion composition comprising of plant-based active ingredients, surfactant and carrier. This invention relates to plant-based bioinsecticide composition comprising: saponin; azadiractin; surfactant; and carrier.The saponin…
Classification
|
Description
Soluble factors that contains bioactive compounds produced by probiotics. Live microorganisms that confers health benefits
Classification
|
Description
Probiotic Composition For Nutraceutical Product
Classification
|