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Description
In recent years, heat-related illnesses have become a significant public health concern, particularly during periods of hot weather. The alarming increase in heat-related cases calls for effective measures to mitigate the risks associated with… Classification
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Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
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