Listing | MyTechmart

Bridging Innovation to Industry

Maps

Displaying 1 - 13 of 13

Cocoa Phenol Extract: Antioxidant Booster by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Cocoa polyphenol having great antioxidant activity and beneficial to human health such as prevention of diabetes, cardiovascular disease, certain cancer and indigestion. As well as high antioxidant content, cocoa phenol extract is highly potential… Classification Applied Sciences and Technologies Invention 2010 Go to Location
SUGAR-FREE MILK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Sugar-free mik power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MILK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Milk power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
CHOCOLATE ROYALE : AUTHENTIC CHOCOLATE by Lembaga Koko Malaysia (LKM) in Commercialised Description Chocolate, classified according to the proportion of cocoa used in a particular formulation. Chocolate falls into three categories: dark chocolate, milk chocolate and white chocolate, Dark chocolate has chocolate liquor, cocoa butter, lecithin,… Classification Agricultural Science and Technology Invention 2010 Go to Location
HOT DARK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 hot cocoa drink Classification Agricultural Science and Technology Invention 2005 Go to Location
DARK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Dark power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO TRUFFLE MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango truffle milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO FONDANT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango fondant milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
LIP BALM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description To relieve the signs and symptoms of lip dryness and chapping Classification Applied Sciences and Technologies Invention 2010 Go to Location
Palmityl Theobromate by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Cosmetic wax (ester wax) derived from cocoa Classification Biotechnology Invention 2010 Go to Location
LIPSTICK by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Enriched with nourishing ingredients like cocoa butter, this sexy lippie protects lips from dryness and moisture loss besides able to create a different world of beauty, where all colors are possible. Classification Applied Sciences and Technologies Invention 2010 Go to Location
HOT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 milk chocolate drink Classification Agricultural Science and Technology Invention 2005 Go to Location
MOISTURIZING CREAM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description A moisturizer with light and smooth texture which gives balance hydration and promote a soothing effect. Classification Agricultural Science and Technology Invention 2010 Go to Location