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Displaying 1 - 8 of 8

CREAM-TO-POWDER FOUNDATION (2 COLOR VARIANTS) by Lembaga Koko Malaysia (LKM) in Commercialised Description Innovative makeup product formulated with high percentage of cocoa liquor provides significant amount of polyphenol content whereas the cocoa powder contributes to its natural brown color Classification Chemical Sciences Invention 2009 Go to Location
SUGAR-FREE MILK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Sugar-free mik power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MILK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Milk power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
HOT DARK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 hot cocoa drink Classification Agricultural Science and Technology Invention 2005 Go to Location
DARK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Dark power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO TRUFFLE MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango truffle milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO FONDANT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango fondant milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
HOT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 milk chocolate drink Classification Agricultural Science and Technology Invention 2005 Go to Location