A method for preparing an herbal extract comprises the steps of pre-treating foliages derives from a plant of Arecaceae family: extracting the pre-treated foliages by using a polar solvent: removing the pre-treated foliages from the used polar…

A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes…

Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…