The TRL system emits a yellow green/lime yellow colour light, distinguishing its appearance from the existing amber coloured 4-way hazard lights system. The system is separated from the existing 4-way hazard lights system but inter-dependent. TRL…

Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…