Trademark for "A Method For Identifying A Pork Content In A Food"

The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

The present invention relates generally to a turtle exclusion device (1) is fitted in a trawling net (7) in a region prior to a cod end. The device (1) comprising an upper member (2) and a lower member (4) with a plurality of elements (3) mounted…