Displaying 1 - 4 of 4
Description
Trademark for "A Method For Identifying A Pork Content In A Food"
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Description
The laminated woven kenaf composites were produced to compare with the existing lamination structure (of prosthetic leg socket) in terms of their mechanical (tensile, flexural and impact) and physical (density and moisture content) properties in…
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In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
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The invention provides a Roof Integrated Photovoltaic (RIPV) module roof mounting system. The RIPV mounting system is able to replace the roofing system to act as both a power generator and also a roofing component. It is specially design to cater…
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