Trademark for "A Method For Identifying A Pork Content In A Food"

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

Soluble factors that contains bioactive compounds produced by probiotics. Live microorganisms that confers health benefits