Displaying 1 - 3 of 3
Description
Trademark for "A Method For Identifying A Pork Content In A Food"
Classification
|
Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
|
Description
Soluble factors that contains bioactive compounds produced by probiotics. Live microorganisms that confers health benefits
Classification
|