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Description
A method and kit to detect porcine in food/non-food items by utilizing isothermal amplification technique. The method includes the step of extracting DNA from the item. Then the method includes the step of quantifying the extracted DNA by utilizing…
Classification
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Description
In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…
Classification
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