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ANTIBACTERIAL AGENT : BIOSYNTHESISED SILVER NANOPARTICLES by Universiti Selangor (UNISEL) in Ideation Description Malaysia has been labeled as one of the top 15 global aquaculture sources and plays a significant role in supplying domestic and foreign demands for affordable protein food. However, this sector is usually threatened with various infections and… Classification Biotechnology Engineering And Technology Invention Go to Location
PLECO QUEST: Biomonitoring of Pterygoplichthys pardalis by Universiti Selangor (UNISEL) in Ideation Description Invasive fish species have become the main reason for the loss of biodiversity in aquatic habitats and have numerous effects on native fish and aquatic systems not only in Malaysia but globally. Not only have effects ecologically, the presence of… Classification Biological Sciences Invention Go to Location
COCOA PULP JUICE ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste ice cream made from natural cocoa pulp juice that rich in minerals and good source of antioxidants, and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually… Classification Agricultural Science and Technology Invention 2012 Go to Location
STRAWBERRY FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of strawberry flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (… Classification Agricultural Science and Technology Invention 2012 Go to Location
HOT DARK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 hot cocoa drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA BUTTER CHOCOLATE ICE CREAM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of chocolatey flavour ice cream made from finest cocoa powder and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-… Classification Agricultural Science and Technology Invention 2012 Go to Location
VANILLA FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of vanilla flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (bad… Classification Agricultural Science and Technology Invention 2012 Go to Location
DARK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Dark power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO TRUFFLE MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango truffle milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO FONDANT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango fondant milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
HOT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 milk chocolate drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA PULP JUICE SHERBET by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste sherbet made from natural cocoa pulp juice that rich in minerals and good source of antioxidants Classification Agricultural Science and Technology Invention 2012 Go to Location