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Bahari Turbine by TNB Research Sdn. Bhd. in Potential Commercialised Description New in-house designed of hydraulic turbine that combine benefits of impulse and reaction hydraulic turbines. The unique nozzle and bucket profile provide smallest weight to power ratio among all hydro turbines. It can be prime mover for generators… Classification Engineering And Technology Invention 2017 Go to Location
Hydro Turbine Discharge Management by TNB Research Sdn. Bhd. in Potential Commercialised Description New innovative method to measure discharge flow using Bernouli principle and continuity. Non-intrusive measurement to measure water intake and hydro turbine discharge without plant shutdown. Classification Engineering And Technology Invention 2018 Go to Location
COCOA PULP JUICE ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste ice cream made from natural cocoa pulp juice that rich in minerals and good source of antioxidants, and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually… Classification Agricultural Science and Technology Invention 2012 Go to Location
STRAWBERRY FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of strawberry flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (… Classification Agricultural Science and Technology Invention 2012 Go to Location
HOT DARK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 hot cocoa drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA BUTTER CHOCOLATE ICE CREAM by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of chocolatey flavour ice cream made from finest cocoa powder and cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-… Classification Agricultural Science and Technology Invention 2012 Go to Location
VANILLA FLAVOURED ICE CREAM (COCOA BUTTER BASED) by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy and full of vanilla flavour ice cream made from cocoa butter that free from cholesterol, contains monounsaturated and polysaturated fats that are usually labeled as good fat, and does not raise the low-density lipoprotein (LDL) (bad… Classification Agricultural Science and Technology Invention 2012 Go to Location
DARK POWER BAR CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Dark power bar chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO TRUFFLE MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango truffle milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
MANGO FONDANT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Mango fondant milk chocolate Classification Agricultural Science and Technology Invention 2005 Go to Location
HOT MILK CHOCOLATE by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description 3 in 1 milk chocolate drink Classification Agricultural Science and Technology Invention 2005 Go to Location
COCOA PULP JUICE SHERBET by Lembaga Koko Malaysia (LKM) in Potential Commercialised Description Smooth, creamy, sweet and sour taste sherbet made from natural cocoa pulp juice that rich in minerals and good source of antioxidants Classification Agricultural Science and Technology Invention 2012 Go to Location