The World was challenged by out-break of Coronavirus disease 2019 (COVID-19) in 2019 and it became Pandemic. At the beginning of pandemic, there were worries, uncertainties as well as misbeliefs and myths. A group of medical students at…

The present invention relates to a method for producing directly compressible sago starch characterized by the steps of: heating and stirring an aqueous slurry comprising 10-25% w/v sago starch at a temperature of 60 - 68°C with stirring for 50…