The present invention relates to a method for producing directly compressible sago starch characterized by the steps of: heating and stirring an aqueous slurry comprising 10-25% w/v sago starch at a temperature of 60 - 68°C with stirring for 50…

The present invention provides a bottle replenishing tool for lifting, conveying, and invertably positioning a water bottle onto a water dispenser, the bottle replenishing tool includes: a) a supporting structure adapted for supporting, transporting…