Displaying 1 - 2 of 2
Description
The present invention relates to a method for producing directly compressible sago starch characterized by the steps of: heating and stirring an aqueous slurry comprising 10-25% w/v sago starch at a temperature of 60 - 68°C with stirring for 50… Classification
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Description
The present invention provides a bottle replenishing tool for lifting, conveying, and invertably positioning a water bottle onto a water dispenser, the bottle replenishing tool includes: a) a supporting structure adapted for supporting, transporting…
Classification
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