Increases the profit of farmers by improving growth & protecting their aquatic animals against diseases using elite microorganisms. Reduce the risk of disease, improve water quality and increase yields

Trademark for "A Method For Identifying A Pork Content In A Food"

A method and kit to detect porcine in food/non-food items by utilizing isothermal amplification technique. The method includes the step of extracting DNA from the item. Then the method includes the step of quantifying the extracted DNA by utilizing…

In this study, pork-specific real-specific PCR assay is developed for halal authentication. Three species of meat samples are omployed, which were pork, beef and chicken. These three type of poultry meat are among the commonly consumed meat in…

A composition for relieving diabetic symptoms comprising at least two polyphenol-rich plant extracts; and a natural flavouring of glycemic index (GI)

The present invention relates generally to a method of synthesis of carboxymethyl iota carrageenan by substitute of new functional group onto iota carrageenan structure to increase its functionality. There is known method comprises of the steps of…