Displaying 1 - 4 of 4
Description
A method of identifying a source of plant or animal fats in a sample
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Description
Chocolate, classified according to the proportion of cocoa used in a particular formulation. Chocolate falls into three categories: dark chocolate, milk chocolate and white chocolate, Dark chocolate has chocolate liquor, cocoa butter, lecithin,…
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Description
Baja Sebatian Khas untuk peningkatan hasil tanaman koko
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Description
A versatile application for home and large scale commercial farm. Users can choose to use our components for DIY or complete systems. Applicable for hydroponics, aquaponics or aeroponics systems.
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